Choucroute Garnie or Amazing Pork Stew | Cooking | Tasting Table скачать в хорошем качестве

Choucroute Garnie or Amazing Pork Stew | Cooking | Tasting Table

While it's considered a French dish, choucroute garnie embraces the German ancestry of the Alsace region. Over the centuries, Alsace fluctuated between being part of France and Germany before finally being annexed by the French in 1648. This fragrant stew starts with many types of pork, including fresh cuts, sausage and smoked bacon. They're all seared in duck fat before being braised in a broth of Riesling and sauerkraut. To finish it off, potatoes are added to the pot to soak up the flavor before being served alongside various mustards and crusty bread. Get the full recipe at: http://www.TastingTable.com/choucroute VISIT us: http://www.tastingtable.com LIKE us on FACEBOOK:   / tastingtable   FOLLOW our INSTAGRAM:   / tastingtable   Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. EATING - DRINKING - COOKING - RESTAURANTS - CHEFS