Breakfast Recipe Ideas | How to Make Cinnamon Raisin Biscuits! скачать в хорошем качестве

Breakfast Recipe Ideas | How to Make Cinnamon Raisin Biscuits!

Here is the Recipe! Thank you for watching! Cinnamon Raisin Biscuits 2 cups (256 grams, 9 oz.) all-purpose flour ¼ cups (50 grams, 1.78 oz.) granulated sugar 1 Tbsp. baking powder ¼ tsp. baking soda 1 tsp. salt ½ Tbsp. cinnamon ½ cup (75 grams, 2.6 oz.) raisins 8 Tbsp. (113 grams, 2 oz.) cold cubed butter 1 cup (240 grams, 8.5 oz.) buttermilk Icing: 1 ½ cups (170 grams, 6 oz.) powdered sugar 3 Tbsp. milk ½ tsp vanilla extract In a large bowl add your flour, baking powder, baking soda, salt, cinnamon, sugar, and raisins. Next, add in your cold cubed butter you can either use a pastry cutter or potato masher (which I used) and cut the butter into the flour. You want to achieve a sand like texture with bits of butter still in the mixture. Then, add your buttermilk and mix with a spoon till all the dry ingredients are absorbed and left with a sticky dough. Take your sticky dough and place in on a clean floured surface and make sure to sprinkle a little flour on the dough so your hands won’t stick to it as bad. Knead the dough about 6 times. Pat/roll out your biscuit dough to about ¾ inch thick. Take a biscuit cutter and cut out the biscuits and lay them on a greased baking sheet. Bake in the oven at 375 degrees Fahrenheit for about 20 to 25 minutes. You want the biscuits to be a nice golden brown. When they are done take them out of oven let cool for 5 minutes. For the icing mix in a bowl the powdered sugar milk, and vanilla extract it will look like a fairly thin icing. You can either spoon on icing or dip the tops of the biscuits in. They are best eaten warm. Enjoy!