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GORGEOUS Meyer Lemon Curd

This Meyer Lemon Curd is easy to make and so so gorgeous! You can make it with any time of lemon but the Meyer’s add a special floral flavor. 4 eggs 200g butter 180g lemon juice 170g sugar 18g lemon zest Add lemon juice, zest, egg and sugar to a pot and bring to 82C/180F (whisking continuously!) Take off the heat and pass through a strainer. Cover with plastic and allow to cool to between 40-50C/104-122F. Add in butter a tablespoon at a time until all is incorporated. Cover with plastic and chill until fully cold (preferably overnight). Enjoy! If you’d like a stiffer curd: Bloom 1 sheet of gelatin in ice water. Add it to the curd as soon as it’s up to temp and you’ve taken it off the heat. Proceed as usual.