Скачать с ютуб Avo toast is nice, but these... 👌🏻 в хорошем качестве

Avo toast is nice, but these... 👌🏻

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LAERN HOW TO MAKE A QUICK ROASTY PESTO TOASTIES RECIPE TONIGHT! LAY HO MA (how's it going in Cantonese)! Sign me up for this simple and approachable recipe any day of the week! Join me in this episode and learn how to make some delicious roasty pesto toasts today! PISTACHIO PESTO INGREDIENTS: 80g basil 25g spinach 1/4 cup pistachios 2 pieces garlic 3 tbsp hemp hearts 3/4 cup olive oil 1 tsp lemon juice 1/2 tsp salt pepper to taste DIRECTIONS: 1. Add all of the ingredients to a blender and blend on medium high for about 30 seconds 2. Use right away or transfer into a small container. Store refrigerated and enjoy for up to 1-2 weeks ROASTY PESTO TOASTS INGREDIENTS: 1/4 baguette 6-8 cherry tomatoes salt and pepper to taste 5g pistachios (shelled) 3-4 tbsp pistachio pesto DIRECTIONS: 1. Slice the baguette into six-eight slices and toast them in the pan or in the oven, then let them rest on a cooling rack 2. Slice the cherry tomatoes in half and spread them onto a baking tray facing up. Season with some salt and pepper to taste. Broil low on the top rack for 4-6mins or until blistered and slightly charred. In the meantime, coarsely chop the pistachios 3. Assemble the toasties by spreading about 1/2 tbsp of pesto onto each slice and top with two cherry tomato halves. Then, sprinkle over the chopped pistachios to serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching:    • Avo toast is nice, but these... 👌🏻   ID: Z3EZQAUDCMUE1K9E ID: BPRJDZWT3ZCZVGTB