Скачать с ютуб Barfi Truffles Recipe by Food Fusion в хорошем качестве

Barfi Truffles Recipe by Food Fusion

Barfi Truffles – A bite-sized delight, blending classic richness with a modern twist. Irresistibly sweet and indulgent! #foodfusion #araywahh #happycookingtoyou Written Recipe: https://bit.ly/3Ag2zci Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Barfi Truffles 00:10 Prepare Truffles 01:26 Coating 01:48 Aray waah Recipe in English: Ingredients: -Sugar ¼ Cup -Pista (Pistachios) 17-18 -Badam (Almonds) 10-12 -Doodh (Milk) ¾ Cup -Makhan (Butter) cubes 60g -Milk powder 2 & ½ Cups -Elaichi powder (Cardamom powder) ½ tsp -White chocolate melted as required -White chocolate melted -Pista (Pistachios) chopped -Chandi ka warq (Edible silver leaf) Directions: -In a grinder,add sugar,grind to make a powder & set aside. -In a grinder,add pistachios,almonds,grind coarsely & set aside. -In a non-stick frying pan,add milk,butter & let it melt. -Add milk powder & mix until well combined. -Add sugar powdered,cardamom powder,coarsely ground nuts,mix continuously & cook on low flame until it leaves the side of pan (approx. 14-15 minutes). -Let it cool for 15 minutes. -Take a small quantity of mixture (35g),make a ball & dip in melted white chocolate & let it rest until set. -Decorate with white chocolate,pistachios,sliver edible leaf & serve (makes 15-16). Recipe in Urdu: Ajza: -Sugar ¼ Cup -Pista (Pistachios) 17-18 -Badam (Almonds) 10-12 -Doodh (Milk) ¾ Cup -Makhan (Butter) cubes 60g -Milk powder 2 & ½ Cups -Elaichi powder (Cardamom powder) ½ tsp -White chocolate melted as required -White chocolate melted -Pista (Pistachios) chopped -Chandi ka warq (Edible silver leaf) Directions: -Grinder mein cheeni dal dein aur grind ker ka powder bana lein & side per rakh dein. -Grinder mein pista aur badam dal ker coarsely grind ker lein & side per rakh dein. -Non-stick frying pan mein doodh aur makhan dal ker melt ker lein. -Milk powder dal ker ache tarhan mix ker lein. -Powdered cheeni,elaichi powder aur coarsely ground nuts dal dein aur halki ancch per pot ki sides chornay tak paka lein (approx. 14-15 minutes) aur musalsal mix kertay rahein. -15 minutes kliya thanda ker lein. -Mixture ki small quantity (35g) la ker ball bana lein aur melted white chocolate mein dip ker ka set ho janay tak chor dein. -White chocolate,pista aur chandi ka warq sa decorate ker ka serve karein (makes 15-16).