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Fall in Love with This Easy Maple Ginger Apple Crumble Recipe!

Welcome back to the kitchen! Today, we're diving into a delicious apple crisp dessert perfect for late fall. With apples at their cheapest this season, it's the perfect time to whip up an Apple Ginger Crumble with a hint of maple syrup. This easy apple dessert recipe blends the sweetness of apples with the warmth of ginger and the rich depth of maple flavours. Plus, it’s versatile—customize it with your favourite apples or toppings! Here’s what you’ll find in this video: How to make a crumbly topping with oats, cinnamon, and brown sugar Prepping and sautéing apples to perfection with apple cider vinegar and maple syrupWhy flambéing with a unique maple spirit (acum) adds bold flavour Tips for balancing sweetness and texture with fresh ginger Whether you call it an apple crisp or apple crumble, this dessert is easy, fail-proof, and utterly delicious. Don't forget to share your favorite apple dessert recipes in the comments! Maple Ginger Apple Crisp Topping 3/4 cup all-purpose flour (about 3 1/4 ounces) ¼ cup cold butter, cut into pieces 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon Pinch coarse salt 1/4 teaspoon ground ginger 1/4 teaspoon baking powder 1/3 cup uncooked old-fashioned regular rolled oats Filling 2 tablespoons unsalted butter 2 1/4 pounds Granny Smith apples (about 6 medium apples), peeled and sliced (about 7 cups) 1 tablespoon apple brandy (such as Calvados) or Cognac 1/2 cup maple syrup 1 tablespoon apple cider vinegar Pinch of kosher salt 2 tablespoons all-purpose flour Thumb of grated ginger Make the topping Preheat oven to 375°F. Pulse flour, brown sugar, cinnamon, salt, ginger, and baking powder in a food processor until combined, about two times. Add butter, and process until flour mixture goes past the crumbly stage and starts to clump together and look moist, about 30 seconds. Add oats, and pulse to combine, about three times. Transfer to a medium bowl, break up any large clumps, and chill, covered, until ready to use. Make the filling Heat a 9-inch cast-iron skillet over medium-high. Add butter, and melt until sizzling. Add apples (the pan is going to be overflowing, but they will cook down quickly), and salt. Cook, stirring often, until apples have softened and liquid is slightly reduced, 5 to 6 minutes. Stir in flour and apple brandy until combined. Scatter oat topping evenly over apple mixture, and top evenly with ginger candy. Bake in preheated oven until oat topping is golden brown, 30 to 35 minutes. Let cool slightly, about 10 minutes. Spoon into bowls, and serve with vanilla ice cream or whipped cream. Here is the link to our Apron: https://searchandrescuedenim.com/prod... https://searchandrescuedenim.com/GLEN... Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr... Join this channel to get access to perks:    / @glenandfriendscooking   This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar