바지락.관자.새우가 들어간 크림스프(Clam Chowder)평창동 큰언니가 알려주는~~ 입맛 없고 기운 없을때 먹게되는크림스프입니다.비스켓과 같이 먹으면 더 좋아요 !! скачать в хорошем качестве

바지락.관자.새우가 들어간 크림스프(Clam Chowder)평창동 큰언니가 알려주는~~ 입맛 없고 기운 없을때 먹게되는크림스프입니다.비스켓과 같이 먹으면 더 좋아요 !!

#클램차우더#바지락스프#크림스프 (관자와 조개를 넣은 크림 스프) 재료;조갯살 (바지락살)150g.관자120g,          새우살 100g.감자 170g.당근 40g.          양파 100g.샐러리 50g.         버터 20g. 밀가루 (박력분)25g.         화이트 와인 1/4C.         우유 350ml. 생크림 50ml.         소금 .후추.         닭 육수 3C (치킨스톡1개)         타임 1/8t.백포도주 1T. (clam chowder) Ingredients: clam meat (clam meat) 150g, scallop 120g, 100g of shrimp, 170g of potatoes, 40g of carrots. onion 100g. celery 50g. butter 20 g. flour (soft flour) . white wine 1/4C. 350 ml of milk. 50 ml of fresh cream. salt and pepper. chicken broth 3C (1 chicken stock) thyme 1/8t. white wine 1T. how to make; 1. add thyme and white wine to chicken stock (3C) and boil for 3 minutes when it starts to boil. Here, cut into 1.5cm squares, lightly cook shrimp and clams, and take them out. 2. cut onion, carrot, and celery into 0.5cm cubes. cut the potatoes into 1cm squares. 3. put butter in a pan and fry onion, carrot, and celery for 2 minutes, then add flour and fry over low heat for 1 minute, then add white wine and fly away, 1) broth 2.1/4C. add potatoes, milk, and boil for another 10 minutes. add fresh cream, scallops, shrimp, and clams, and season with salt and pepper. It cuts off for about 1 more minute.