Albondigas -- Mexican Meatball Soup Recipe скачать в хорошем качестве

Albondigas -- Mexican Meatball Soup Recipe

Hey Chile-heads! Today, I'm going to share one of my favorite fall soup recipes: Albondigas. "Albondigas" is the Spanish word for "meatballs"; this soup has delicious meatballs served in a beef broth and lots of delicious vegetables as well. It's taken me a lot of trial and error to get this recipe perfect -- I know you're gonna love it! Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. __________________________________________________________________________ LET'S KEEP IN TOUCH!! Blog: https://redorgreen10.blogspot.com/ Social Media Links: https://linktr.ee/redorgreen​​​​​ Buy all Sadie's products at sadiessalsa.com ! DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen​​​​​​​​​​​ and tag me -- I might just share it with my followers! :) ________________________________________________________________________ Albondigas Ingredients:  1 pound grass-fed ground beef (you can also use ground turkey, chicken, or a meat substitute) 1 teaspoon garlic powder 1 teaspoon onion powder  1 egg ¾ tablespoon chopped fresh cilantro 1 teaspoon salt ¼ teaspoon black pepper ½ cup instant rice 2 tablespoons olive oil 6 cups beef broth 2 celery stalks cut into 1-inch pieces 1 yellow onion separated (½ finely diced, & ½ 1-inch dice) 2 potatoes cut into large chunks 2 carrots cut into large chunks 1 bell pepper, any color cut into large chunks 1 large zucchini 1 can fire-roasted tomatoes ½ cup of your favorite salsa Directions:  Combine ground beef, garlic & onion powder, egg, cilantro, salt, pepper, and rice in a large mixing bowl.  Mix until all ingredients are just combined.  Don’t overmix!  Form one inch in diameter meatballs and set aside.  In a large stockpot, heat olive oil on medium to high heat and add finely diced onion and cook until onions are translucent about 3 minutes.  Add garlic and cook until fragrant.  At this point, you will add the salsa, onion, and celery and cook for another minute.  Now add beef broth, tomatoes and bring them up to a boil, once it is boiling add the meatballs one by one.  Allow the meatballs to cook for about ten minutes then add the carrots and potatoes and cook until they are just fork-tender, add the pepper, zucchini and cook for about five minutes.  _________________________________________________________________________ Music From this Video: Music: Boo Boogie - Stuart Bogie    • Boo Boogie – Stuart Bogie (No Copyright Mu...  ​​​​​​​​​​​ Guitar Miniature No. 1 in D major by Steven O’Brien   / stevenobrien​​.  . Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/steven-obrien-g​​​​​​​... Music promoted by Audio Library    • Guitar Miniature No. 1 in D major – Steven...  ​​​​​​​​​​ Filmed and Edited by: Bree Enriquez (   / breeenriquez​​​​​  )