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Chewy Peanut Butter Granola Bars ~ Gluten Free For a Printed copy of this Recipe: http://sharingglutenfreerecipes.blogs... 1 2/3 cup Bob's Red Mill Gluten Free Quick cooking Oats **(If your not Gluten Free you can use Regular Oats)** 1/2 cup Brown Sugar 1/3 cup Bob's Red Mill Whole Ground Flax Seed Meal 1 tsp. Cinnamon 2 cups ~ Combination of any chopped Nuts, Dried Fruit and Chocolate Chips of your choice 1/3 cup Peanut Butter ~ Smooth or Chunky 1 tsp. Vanilla 6 Tbl. Melted Butter 1/4 cup Honey DIRECTIONS: Preheat Oven to 350* Line a 8×8 pan with foil and spray with cooking spray Stir dry ingredients together in a large bowl and fold in Nut/Fruits/Chips Melt the butter in the microwave, add the peanut butter and let sit for a few minute to soften the peanut butter. Add the honey and vanilla. Add all this to the Oats and nut/fruit/chip mixture. I used a wooden spoon and spatula to make sure everything was coated. Press it firmly into the pan. Bake for 25-35 minutes or until browned on the edges and slightly brown and soft in the middle. Remove from the pan using the foil and cool on a wire wrack. Cool completely before cutting them. Cut into whatever size piece you would like. Wrap individually in plastic wrap and freeze in a ziplock bag or container. These make a great quick breakfast on a busy day or to bring along on a hike. ENJOY Camera: Canon PowerShot SX230 HS Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy