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Jon shares how to use our delicious rye sourdough to create a beautiful, traditional brunch featuring Smørrebrød – a classic Danish open-faced sandwich! Watch step-by-step as he prepares mouthwatering toppings, pairs flavors, and shows tips for presentation that will elevate your brunch game. Whether you're hosting or just treating yourself, this is a great way to use our sourdough rye. » Sign up for our masterclass: https://www.milliondollarbaker.com/ » Check out our website: https://proofbread.com/?ref=video » Shop WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y... » Shop Valentich aprons: https://www.valentichgoods.com/ (use code Proof15 for 15% off your purchase!) » Follow us on social: / proofbread / proofartisanbread / proofbread Proof Bread 125 W Main Street Mesa AZ 85201 Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery. Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts. We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community. #sourdough #bakery #arizona