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Chicken Pizza Recipe | How To Make Pizza At Home | Easy Homemade Pizza Recipe | Cheese Pizza | Pizza Dough Learn How to make Easy Homemade Pizza, a recipe that involves Minimal Kneading. Pizza loaded with Mozzarella Cheese, Veggies and pan fried juicy chicken breast cubes with a Soft Chewy Crust. CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language. JUMP TO: 0:00 Intro Chicken Pizza Recipe 0:45 Weigh the water, mix Sugar and Yeast. Add Oil 1:35 Weigh the Flour, Add to the Yeast mixture in batches, add Salt 2:16 Knead till Smooth for 5-10 mins. Let Rise till Doubles 3:14 Marinate & Fry the Chicken 5:02 Divide into two Parts 5:33 How to Store leftover Dough 6:15 Roll it out 6:42 Apply Pizza Sauce, Mozzarella Cheese, Fried Chicken and Veggies 7:24 Bake the Pizza @230C for 10-11 mins 7:31 Garnish with Oregano, Basil, Red Chili flakes Written Printable Recipe in my blog: https://theartisticcook.com/chicken-p... INGREDIENTS 3/4 Cup | 180gm Lukewarm Water 2 Teaspoon Sugar 1 Teaspoon | 3g instant yeast( or Active Dry Yeast) 1 Tablespoon Olive oil 2 Cup | 250g All Purpose Flour 1 Teaspoon Salt For Chicken 220gm Boneless Chicken Breast/Thighs, cube cut Salt to taste 1 Teaspoon Ginger Garlic paste 1 Teaspoon Lemon juice 2 Tablespoon Thick Yogurt 1 Teaspoon Coriander powder 1/2 Teaspoon Cumin Powder 1 1/2 Teaspoon Paprika 1/2 Teaspoon Black Pepper Toppings: 3 Tablespoon Pizza sauce 150 gm Mozzarella Cheese, shredded Chicken breast cubes, fried Onions, Bell Peppers cubed small Basil/Oregano, Chili Flakes to garnish(optional) Olive oil(optional) Bake @230C/446F in a preheated Oven for 10-11 mins. This Recipe makes two 10 inch pizzas. METHOD 1. Weigh the Flour, Yeast & the Water for a Perfect Result using a Kitchen Weighing Scale. 2. Mix Sugar & Lukewarm water. Do not Use Hot Boiling Water it will kill the yeast. Add the yeast and Mix. If using Active Dry Yeast, Let it rest for 10mins or till frothy on Top. I used Instant Yeast for a faster rise. Note that instant yeast doesn't need to be activated like dry active yeast. Transfer the Yeast mixture in a Big Bowl. Add Olive Oil. 3. Add half of the Flour, Salt and mix once with a spatula or a wooden spoon. Add the remaining Flour in two batches. Knead just for 5-10 mins. Add extra 3-4 Tbsp flour during kneading if too sticky. Remember that the Dough should be very soft and slightly sticky. If too dry, then the crust won't be soft. Avoid adding extra flour while kneading.. 4. Make a Smooth ball, grease with Olive oil. Cover with a Lid or cling wrap and let it rest till it gets doubled. I kept my container in a preheated oven as weather is cool currently. It got doubled in 35-40mins. If using Active yeast, it might take 1-11/2 hr to double. Once doubled, punch it down and divide into two parts. Makes Two 10 inch pizzas. 5. Dust a Parchment paper or a Pizza pan with flour first. If you have Cornmeal use it instead of Flour. Place the dough and spread with fingers first. You can now Use your knuckles to spread it out but needs bit of a practice. You can also Roll it out using a Rolling pin to your desired thickness. 6. I kept a Border at the edges so that the cheese doesn't come out during baking. Poke few holes to avoid the pizza from puffing up during baking. 7. Layer with pizza sauce first, then cover the sauce with shredded mozzarella cheese. Place pan fried Chicken cubes and Onions, Bell Peppers. Add more mozzarella on top. Brush the edges with Olive Oil if you like a crispy crust. Skip it if you like it soft. 8. Bake at 230°C or 446 F in a preheated Oven for 10-11mins or till the cheese starts bubbling, gets brown on top. 9. Sprinkle some Basil/Oregano, Chili flakes if you prefer spicy. Do Check out my Other Recipes Cheese Pizza Recipe • Cheese Pizza Recipe | Margherita Pizz... Pepperoni Pizza Recipe • How To Make Extra Cheesy Pepperoni Pi... Potato Cheese Balls • Potato Cheese Balls | Crispy Cheese N... Links for tools/ingredients used: Pizza Pan: https://amzn.in/d/buVZ691 Kitchen Weighing Scale: https://amzn.in/d/0RZaose https://amzn.eu/d/bXCbBmm Pyrex 1 Cup 250ml Measuring Cup https://amzn.in/d/4a6eEAaKitchen Subscribe 👇 / @theartisticcook Follow 👇 / theartisticcook / theartisticcook https://www.theartisticcook.com pizza recipe,homemade pizza,how to make pizza,pizza,homemade pizza recipe,chicken pizza recipe,easy pizza recipe,pizza dough recipe,chicken pizza,pizza sauce recipe,pizza dough,homemade pizza sauce,homemade pizza dough,best pizza recipe,how to make pizza at home,how to make pizza dough,how to make pizza sauce,homemade pizza sauce recipe,cheese pizza recipe,pizza sauce,easy homemade pizza,keto pizza crust recipe,recipe,pizza recipes #chickenpizza #pizza #pizzarecipe #pizzadough #howtomake #cheesepizza #chickenrecipes