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5th International Infogest Webinar on Food Digestion: Digestive amylases and starch digestion Speakers: Dr Sophie Vinoy, Mondelēz International, Saclay, France “Digestibility of starch and its effect on metabolism” Dr Daniela Freitas, INRAE AgroParisTech, France and Teagasc, Ireland “Starch in food: factors affecting digestion of starch in vivo and in vitro” The 5th Infogest Food Digestion Webinar took place on Wednesday, 6 January 2021. These monthly webinars are hosted by Teagasc every first Wednesday at 2 pm (Dublin) and focus on topics related to food digestion. Webinars will be held in the run-up to the next International Conference on Food Digestion 3-5 May 2022 in Cork, Ireland https://www.icfd2022.com/ More information and regular updates on webinars can be found on the LinkedIn Infogest page: / infogest-food-digestion More information on the Infogest network can be found here: https://www.cost-infogest.eu/ 1:16 Introduction WG 5 Amylases and Starch Digestion 6:58 First speaker: Dr Sophie Vinoy 26:55 Q & A 32:14 Second speaker: Dr Daniela Freitas 52:05 Q & A 56:58 Information on the Infogest network, updates and next webinar Moderators: Dr Nadja Siegert (Fresenius Kabi) and Prof Caroline Orfila (University of Leeds) Organisers: Dr André Brodkorb and Muireann Egan (both Teagasc)