Wacaco Minipresso NS2 - Full hands-on Review скачать в хорошем качестве

Wacaco Minipresso NS2 - Full hands-on Review

**Get one here: https://amzn.to/4eOJcXb ** ~Get My Newsletter: http://www.techgadgetscanada.com/news... *Read more: http://www.TechGadgetsCanada.com *Follow me on Facebook:   / techgadgetscanada   **May contain Affiliate Links: My YouTube channel is supported by the viewers. Occasionally I will include affiliate links in my reviews. This allows you to get more info easily, and I also may get a small commission from the click, which helps me keep the blog and this YouTube channel running. If you choose to use an affiliate link I thank you greatly for supporting my content. There's no obligation or cost to you for using these links. As an Amazon Associate I earn from qualifying purchases. High quality, fresh espresso… anywhere? When you’re camping, hiking or traveling—or revelling in a relaxing morning coffee after a night in New Orleans…, keeping your gear light and compact is key. But sometimes you just need the comforts of home. And wherever I am, I’m all about starting the day with a hot, fresh espresso. It’s been 7 years since I first reviewed the original Wacaco Nanopresso and after years of constant use, mine was on its las legs. So when I went looking for a replacement I was glad to see Wacaco has upgraded it’s device to one that’s even smaller, but still able to pull off high quality road coffee. Meet the Wacaco Minipresso NS 2. In this review I'm going to try one out for myself, I'll take a look at what's new, improve and different from the original. I'll talk about how exactly you use this device and what it can and can't do. I'll wrap things up with the pros and the cons and let you know if I think this new machine is worth it for you. What is Wacaco Minipresso NS2? Wacaco Minipresso is a small hand-held espresso press. It uses boiling water, and hand-pumped pressure to squeeze out a shot of espresso from its compact body (it weighs less than 300g and is about 5” long). This model I chose uses coffee capsules, AKA Nespresso pods, which means making your morning espresso is going to be even easier because the coffee is already ground, measured, and tamped in a sealed package. If you prefer to use your own ground coffee, there’s a different model you can choose instead. Possibly worth underlining is that you need to boil the water somehow and pour it into the machine; this device does not heat the water for you. What’s different from Nanopresso? I'll touch on what's different between this new NS2 machine and my original Nanopresso. For starters the Nanopresso was sold as a single shot machine with additional add-on accessories that could allow you to use an espresso capsule, or to make double shots. Having spent a good many years with my Nanopresso, there are a few significant differences I've noticed right away. For one, this machine is almost an inch shorter than the original. It also appears to be made of a slightly nicer plastic composite and it has a few higher end details that make it look a little more rugged and elegant. NS2 is also built upside down from the original: in this new model the water goes in the top, while the coffee capsule is inserted into the bottom. I will get into how this works in just a sec… Original Nanopresso is still available, but between the NS2, and the Minipresso line, there appear to be multiple options and many improvements. Unboxing Minipresso NS2 The Minipresso consists of several parts, which you’ll see the first time you unpack it. Some of them may be a bit mystifying: The press body The plastic drinking cup The filter head/portafilter On top is a removeable lid and inside is: A cleaning brush Drip tray How to use Minipresso To use Minipresso, you’ll take everything apart and insert a basic Nespresso capsule into the bottom, narrow end in, and then screw the top on. You’ll need boiling water, so whether you start some in the microwave, get it from your water cooler-hot water tap, or put a kettle on, you’ll want to get that going. Fill the reservoir on top with boiling water and twist the lid back on. At this point, twist the pump dial or piston so that it pops up from the body; this pump will be how you create the pressure inside the device. Press the pump; it will take about 5 squeezes until the pressure builds enough to pop the capsule, and you’ll hear that and then see the espresso flowing. Keep pumping until no more liquid comes out.