Hunter Valley Semillon: Singular + Scintillating = Sexy скачать в хорошем качестве

Hunter Valley Semillon: Singular + Scintillating = Sexy

Everyone in the wine industry knows how good Hunter Valley Semillon is. There's nothing quite like it. The problem comes when you have to sell it (or encourage friends to order it on a wine list), because the regular person just doesn't want to know about it. What I can't figure out is, why? Most (and by that, I mean circa 95%) of the top cuvees in Hunter are fermented and matured solely in stainless steel. The complexity that develops in these wines is purely a feature of bottle ageing, and the natural evolution of the grape. To break it down for you: in this sun-drenched country, and with our multicultural, mediterranean/Asian influenced cuisine, does Semillon not have everything going for it? Acid? Check. Fresh/crunchy/refreshing vibes? Check. Oh you want complexity - OK, after five years we've got enveloping texture/complex flavours/richness (but still fresh)? Check. And, you can expect the alcohol to sit around the 10.5-12.5% mark. Lovely. So yeah, I still don't get why it's such a tough sell. More to come. - 0:00 - Intro 0:45 - 2022 Briar Ridge Dairy Hill Semillon, Hunter Valley 1:42 - 2022 Andrew Thomas Wines, Braemore Vineyard Semillon, Hunter Valley 3:38 - 2017 Mount Pleasant Elizabeth Semillon, Hunter Valley 4:45 - 2015 Brokenwood ILR Reserve Semillon, Hunter Valley - Any review you see from me (on my socials (  / erinllarkin  , this channel, my website (https://www.erinlarkin.com.au) and anywhere else) are never paid for by wineries or anyone else: the wines are featured on their merits - because they have risen to the top in tastings. If you try the wines I recommend and you like them - good! Because so do I.