How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions скачать в хорошем качестве

How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions

It's the fourth installment of the Toppings Speed Round! That's right, more strange and unusual things to put on your smashburgers. In this episode, Burger Scholar George Motz shows you some very special burgers: the off-menu Bearnaise burger from PJ Clarke's in NYC; the decadent Gyro Burger from Western Steakburger in CA; and the enormous Thurman Burger from Thurman Cafe in Ohio. To wash it all down, he's even got a regional drink called the Witchdoctor, topped with pickles! Tune in! BUY HOT ONES BONELESS CHICKEN BITES NOW: https://hotoneschallenge.com/ MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwe... BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.com BUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50P SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/   / firstwefeast     / firstwefeast     / firstwefeast   First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #Smashburgers #GeorgeMotz