ತುಂಬುಗಾಯಿ|Stuffed bell peppers|Stuffed capsicum| скачать в хорошем качестве

ತುಂಬುಗಾಯಿ|Stuffed bell peppers|Stuffed capsicum|

ತುಂಬುಗಾಯಿ|Satuffed bell peppers#sidedish Stuffed capsicum with potato and peas, often referred to as "Bharwan Shimla Mirch," is a popular and flavorful vegetarian dish, particularly in Indian cuisine. Here's a general description: Core Elements: Capsicum (Bell Peppers): The base of the dish, capsicums are typically hollowed out, having their seeds removed, to create a vessel for the filling. Various colors of capsicum can be used, adding visual appeal. Potato and Peas Filling: A spiced mixture of mashed potatoes and green peas forms the heart of the stuffing. This mixture is often seasoned with a blend of Indian spices, including: Ginger-garlic paste Cumin powder Coriander powder Chili powder Turmeric powder Dry mango powder (amchur) or lemon juice for tanginess Garam Masala. Onions are also a key ingredient of the stuffing. Sometimes other vegetables like carrots, and cabbage are added to the potato and pea mixture. Preparation: The potatoes are boiled, peeled, and mashed. The spices are sautéed with onions and ginger-garlic paste. The mashed potatoes and peas are added to the spice mixture and cooked until well combined. The hollowed-out capsicums are then filled with the potato and pea mixture. The stuffed capsicums are cooked, either by: Sautéing in a pan with oil, covered, until the capsicums are tender. Baking in an oven. Flavor Profile: The dish offers a delightful combination of textures: the soft, spiced potato filling and the slightly firm capsicum. The blend of Indian spices creates a warm, savory, and slightly tangy flavor. It's a versatile dish that can be served as a side dish with roti or rice. In essence, stuffed capsicum with potato and peas is a comforting and aromatic dish that showcases the versatility of vegetables in Indian cooking. ingredients: medium size Capsicum 4. small size Capsicum 6,1/2kg patato boiled,250 gram peas, 3 medium size Onion chopped, green chilli paste 2 ts, ginger 2inch chopped,2ts lemon juice, coriander leaves chopped 2ts, Salt as required,oil 3ts, 1ts mustard,1ts jeera, curry leaves chopped little,5ts cheese. your queries: stuffed bell peppers veg, stuffed bell peppers vegan, stuffed bell peppers vegetarian indian, stuffed bell peppers vegetarian air fryer, stuffed bell peppers quinoa, mexican stuffed bell peppers vegetarian, stuffed bell peppers recipe vegetarian, keto stuffed bell peppers vegetarian, stuffed bell peppers with quinoa and ground patato stuffed bell peppers with quinoa and black beans, stuffed bell peppers with quinoa and black beans, stuffed bell peppers with rice vegetarian capsicum potato peas stuffed bell pepper recipe, capsicum potato peas stuffed bell pepper curry, capsicum potato peas stuffed bell pepper sabzi, capsicum potato peas stuffed bell pepper fry, capsicum potato peas stuffed bell pepper soup Track: Cartoon, Jéja - On & On (feat. Daniel Levi) [NCS Release] Music provided by NoCopyrightSounds. Watch: http://ncs.lnk.to/Onan... Free Download / Stream: http://ncs.io/OnandOn Follow us instagram: https://www.instagram.com/rr_adige_ma... Your Comment is important us Please do Like Share and comment and SUBSCRIBE TO OUR CHANNEL #cooking #food #stuffedcapsicumrecipe #bellpepper #rradigemane #indianfood #recipe #foodlover #spicyfood #sidedishforchapathi#spicy #southindianfood #capsicumpotato