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First, trim any excess tendons from the chicken fillet and cut it into medium-sized cubes. Place it in a bowl, mix and grind the spices together. Add them to the chicken, pour in the olive oil, and mix everything thoroughly. Let it marinate for 40 minutes. Meanwhile, prepare the fire and marinate the red onion. Chop the fresh vegetables into pieces so everything is ready to serve. Thread the marinated chicken onto skewers and place them over hot charcoal. Grill until fully cooked, turning occasionally to ensure even browning. Lay the grilled chicken on prepared lavash bread, top with the marinated onion, and serve with fresh vegetables on the side. Take a bite and enjoy the tender, juicy chicken. ⸻ 📝 Ingredients : 1. Chicken fillet – 600 g 2. Salt – 20 g 3. Dried garlic – 10 g 4. Mixed peppers – 5 g 5. Mexican spice mix – 10 g 6. Smoked paprika – 5 g 7. Rosemary – 3 g 8. Olive oil – 50 ml 9. Lavash – 2 pieces 10. Cucumber – 50 g 11. Tomato – 30 g 12. Radish – 20 g 13. Yellow bell pepper – 50 g ⸻ 🧅 Marinated Onion : 1. Red onion – 60 g 2. Fresh parsley – 10 g 3. Ground black pepper – 2 g 4. Salt – 5 g 5. Apple cider vinegar – 5 ml 6. Olive oil – 10 ml #bbqchicken #chickenskewers #grilledchicken #chickenrecipe #kebabs #bbq #viralfood #foodie #foodlover #easyrecipe #homecooking #comfortfood #youtubeshorts #shorts #shortsfeed #foodshorts #cookingvideo #reels #viralreels #explorepage #outdoorcooking #firecooking #opengrill #juicy #tasty #musttry #simplefood #quickrecipe #recipeoftheday #homemade #foodporn