Punjabi Dal Makhani - दाल मखनी | Dhaba Style Dal Makhani By Seema скачать в хорошем качестве

Punjabi Dal Makhani - दाल मखनी | Dhaba Style Dal Makhani By Seema

A traditional recipe, this one will add a bit of mum's love to any meal! Serve with rice or simply eat with roti, Seema has the simplest way to making Dal Makhni, keeping the flavour intact! Ingredients • 1 cup of kali dal (whole black urad/ whole black lentils) + ¼ cup of rajma (kidney beans) pre soaked for 2-3 hrs • 2 large onions chopped • 3 tbsp of coriander leaves, finely chopped • 4 large tomatoes pureed • 3 tbsp of fresh cream • 3 tbsp of ginger-garlic paste • 2-3 green chillies slit • 2 tbsp of ghee (clarified butter) • 1 tbsp of butter • 1 ½ tsp of salt • 1 ¼ tsp of red chilli powder • 1 ¼ tsp of jeera powder • 1 ¼ tsp of dhaniya powder (coriander powder) • 1 tbsp of kasoori methi For the Sindhi Version of Dal Makhni    • Tasty Sindhi Dal Makhni By Veena   For more recipes, subscribe to    / indiafoodnetwork