Gary's Kitchen: Vegan Cheese Sauce Recipes & Sliceable Vegan Cheese (no cashews) скачать в хорошем качестве

Gary's Kitchen: Vegan Cheese Sauce Recipes & Sliceable Vegan Cheese (no cashews)

Here it is...my and my dad's vegan cheese sauce recipes, plus my dad's sliceable vegan cheese block. Jeannette’s Vegan Cheese Sauce Ingredients: 1 good sized Russet potato (or 2 smaller ones), peeled and cooked—or about 1 cup of potato flakes ½ cup nutritional yeast About 1/3 cup cooked sweet potato 1 ½ cups of almond milk or non-dairy milk of your choice Juice from one lemon 1 tsp onion powder ½ tsp garlic powder ½ tsp salt ¼ tsp smoked paprika Couple dashes of cumin Couple dashes of chipotle powder (or your seasoning of choice for a little heat, like crushed red pepper, sriracha, or hot sauce) ½ T Dijon mustard (or sometimes I use 1 T stoneground mustard) Optional: 1/4-1/2 cup cashews Water to thin as needed Blend in blender, using a little water to thin as needed. Place in pan over medium heat and gently heat through. The sauce will thicken as it cooks, and will thicken even more as it cools. Gary’s Vegan Cheese Sauce Ingredients: 2 cups non-dairy milk (almond, rice, oat) 2 potatoes, cut into chunks 1 can of corn, drained ½ cup nutritional yeast 2 T apple cider vinegar 2 T white miso ¼ c cashews (optional; if using stovetop method, soak the cashews overnight) 1 tsp smoked paprika 1/2 of a white or yellow onion, quartered 2 T lemon juice Garlic, as much or as little as you want Cooking methods: Electric pressure cooker: Put all ingredients in pressure cooker and cook on manual setting for 12 minutes. Put all cooked ingredients into a blender and blend until smooth (be careful blending hot ingredients). Stovetop (or I use a microwave with a microwave-safe steamer pot): Cook or steam potatoes and corn until tender. I use a steamer pot that steams both items together in minutes. Put all ingredients in a blender and blend until smooth. Pour sauce into a skillet and cook on medium, stirring constantly. Add milk to thin if needed. Add salt and pepper to taste. To make queso: Add the cheese sauce and the peppers of your choice to a stovetop pan on medium-low setting. This will help incorporate the flavor of your peppers throughout your sauce. I like roasted red peppers, green chiles and a little bit of jalapeno (I used sriracha in this video). Gary’s Sliceable Cheese Block Ingredients: Cheese sauce recipe Agar agar powder Water In a saucepan put 1 cup of water and 1 T agar agar and stir to incorporate. If you want a denser block of cheese add a little more agar agar. Heat until boiling then turn down to a simmer, stirring constantly as the mixture will start to thicken. As soon as the mixture starts to thicken add as much of the cheese sauce to the saucepan as desired and mix thoroughly. The more you stir the more the agar agar will incorporate into your cheese sauce. Pour your sauce into molds of some kind. Food storage containers work well. Refrigerate overnight. Remove your cheese block and start making grilled cheese sandwiches or cheese and cracker snacks. The cheese does melt but not as rapidly as real dairy cheese so your bread will toast faster than the cheese will melt. My website with my online shop (handmade plant-based skin care and home fragrance products...and T-shirts coming soon) and blog: www.radiancebathandspa.com www.ikillchickpeas.com (they will both take you to the same site)