How to cook Jasha Maroo (The Bhutanese dish) скачать в хорошем качестве

How to cook Jasha Maroo (The Bhutanese dish)

The #20 dish of dishes around the world. I'm getting somewhere! Here are all the ingredients in SI and US units: (1 tbsp is 15 ml and 1 tsp is 5 ml. That's the same as US tbsp and tsp) To the Jasha Maroo: 6 garlic cloves 4,5 shallots 2 tomatoes 2 leeks 6 red chili peppers 3 tbsp oil 3 tbsp grater ginger 1 kg/2 1/4 pounds bone-free chicken thighs 3,5 dl/1 1/2 cups chicken stock Salt, to taste Coriander, for garnish To the rice: 4 tbsp Butter 1,2 dl/1/2 cup chopped onion/shallot 4,7 dl/2 cups bhutanese red rice 7 dl/3 cups salted chicken stock 2 bay leaves 4 small/2 large sprigs fresh thyme Black pepper, to taste