Easiest Chicken khousay recipe Yummmiest🤤🤤| Dress designing Part 1 | More dresses in next vlog скачать в хорошем качестве

Easiest Chicken khousay recipe Yummmiest🤤🤤| Dress designing Part 1 | More dresses in next vlog

The Base: Noodles • Boil a large pot of water with a generous pinch of salt and a dash of oil (to prevent sticking). • Add your noodles and cook until tender. Drain and set aside. 2. The Soul: Kadhi (Curry) • Blend: Mix 1 ½ cups of yogurt (dahi) with besan (gram flour) until smooth. • Cook: Pour the mixture into a large pot, add 1 liter of water, curry leaves (kari patta), turmeric (haldi), and salt. • Simmer: Bring to a boil, then lower the heat and let it cook for at least 1 hour to get that rich, creamy consistency. 3. The Protein: Masala Chicken • Cut chicken into small cubes. • Season: In a pan with oil, sauté the chicken with ginger-garlic paste, chili flakes (kutti mirch), turmeric, salt, and tikka masala. • Finish: Stir in 2 tomato pastes and cook until the chicken is tender and the oil separates from the masala. 4. The Magic: Garnishing & Assembly • Place the noodles in a bowl and ladle the hot curry over them. Top with the chicken. • The Crunch: Finish with fried garlic, fresh green onions, Slims/chips, and papri for that essential Khousay crunch. Quick Tip: If your curry gets too thick during that hour of cooking, don't be afraid to whisk in a little extra warm water to keep it silky! #dressdesign #creativity #trendycuts #trendy dresses #designs #chickencurry #khousay #helppeople #kindness #positivity #viralvideo #minivlog