Kudzu Kiri // Japanese Traditional Confectionery скачать в хорошем качестве

Kudzu Kiri // Japanese Traditional Confectionery

Same video without music :    • [No Music] How to Make Kudzu Kiri / J...   ----------------------------------------------------------------------- Music : (Epidemic Sound) get 30 day free trial using the link below :) http://share.epidemicsound.com/FQbHC #1 // When I Realized - John Barzetti ----------------------------------------------------------------------- Ingredients: serves 2 100g Okinawa black sugar 100g water 40g kudzu powder 120g water Instructions: 1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside. 2. add water to kudzu powder little by little and let them dissolve. 3. pour the mixture into a pan, float it on the surface of boiling water. 4. sink the pan into boiling water after the mixture become kind of solid. 5. in a minute or so, the mixture should turn transparent. then transfer it into cold water. 6. slice the kudzu sheet and serve with the black sugar sauce. 7. Enjoy! ----------------------------------------------------------------------- 「材料」　2人分 黒糖 100g 水 100g 葛粉 40g 水 120g 「作り方」 １、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。 ２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。 ３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。 ４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。 ５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。 ６、葛を切り、黒蜜と一緒に盛り付ける。 ７、エンジョイ♡ ------------------------------------------------------------------ Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook :   / peacefulcuisine.ryoya   Other Channel :    / ryoyatakashima   App : https://play.google.com/store/apps/de... ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic：SENNHEISER MKE600 Monitor : Atomos Shinobi Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod Edit : Adobe Premiere Pro -----------------------------------------------------------------------