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Ingredients 3 eggs 250 gr sugar 80 gr oil 250 gr flour 1tsp baking soda 1,5 tsp baking powder 1,5 tsp ground cinnamon 250 gr shredded carrots 125 walnuts vanilla 125 crushed pineapple in juice 80 gr apple sauce For the butter cream frosting: 250 gr softened butter 400 cream cheese 450 gr powdered sugar Hi, If you’re new to my Channel - Welcome! I am Adriana and I love cooking at home and sharing my ideas with you because I feel great to know that I can inspire someone or teach through my videos. I love to bake, and cook various dishes and all my free time I experiment in my kitchen and trying to bring only the best recipes on my page! Would love you to join me, SUBSCRIBE- to help grow my small community and share positivity! Carrot cake wasn’t always my favorite until I made it by this recipe I ones found, slightly adapted. The secret ingredient here is pineapple that adds moisture to the cake and the apple sauce for additional flavor. You can swap walnuts for the pecans if you like and even experiment with the cream, add the one you prefer. Believe me when I say that my guests were amazed by the cake and asked for the “how to” achieve those delicate layers. When you see how easy is to make it you might pass one the store ones. Is a fail proof recipe, easy and quick but so worth it. I would love to see you thoughts in the comments below, if you made carrot cake and you have a different version or a secret ingredient would be interesting to know and let others find out too. As always you can find me on Instagram @adrianasfoodchoice Facebook page @adrianasfoodchoice Or email easyhomecook@hotmail.com