How To Cook Kabocha Squash Japanese Style (Nimono Recipe) скачать в хорошем качестве

How To Cook Kabocha Squash Japanese Style (Nimono Recipe)

Learn how to cook Kabocha Squash with this simmered Japanese pumpkin recipe. With big creamy cubes of sweet pumpkin and meaty atsuage tofu stewed in savory dashi stock, this classic kabocha no nimono recipe is an easy Japanese side dish that's perfect for packing into a bento box lunch. KABOCHA NO NIMONO RECIPE ▶https://norecipes.com/simmered-kaboch... PLATES (5% off with “NORECIPES”) https://musubikiln.com/collections/ma... SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. ✚ INGREDIENTS ✚ 500 grams kabocha squash (cut into 1-1/2-inch cubes) 300 grams atsuage (cut into 1-1/2-inch cubes 2 cups dashi 1/4 cup sake 2 tablespoons usukuchi soy sauce 1 teaspoon sugar 1/2 teaspoon salt ✚ UPDATES ✚ Email: https://app.birdsend.co/forms/1079/ho... Instagram:   / norecipes   Facebook:   / norecipessite   Twitter:   / norecipes   ✚ SHOPPING ✚ INGREDIENTS (10% off with “MARCSFAVORITES”) https://kokorocares.com/marc-matsumot... KITCHEN TOOLS (10% off with “NORECIPES”) https://en.bentoandco.com/collections... ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes INDEX: 0:00 Intro 1:07 Ingredients 1:39 Prep atsuage 1:52 How to cut kabocha squash 3:25 Cook kabocha squash 5:07 Plate simmered kabocha 5:51 Taste test #japanesefood #japanesecuisine #かぼちゃ