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Deep-fried minced prawn and potato balls, with mustard mayo on the side make for a wonderful delectable starter over the usual finger foods. CRISPY PRAWN BALLS Ingredients 1½ cups cleaned small prawns Salt to taste 1½ tsps onion powder 1½ tsps garlic powder ½ tsp paprika 2 tbsps chopped parsley leaves 1 large potato, boiled, peeled and mashed 2-3 tbsps dried breadcrumbs Oil for greasing + for deep frying Corn flour-refined flour slurry for coating Panko breadcrumbs as required Mustard mayo to serve Salad to serve Method 1. Put the prawns in a processor. Add salt, onion powder, garlic powder, paprika, and process to a coarse paste. Transfer into a large bowl. Add parsley leaves, potatoes and dried bread crumbs and mix till well combined. 2. Grease your palms with some oil and take a portion of the mixture and shape it into a ball. 3. Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs. 4. Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 5. Arrange the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor Instagram : / sanjeevkapoor #SanjeevKapoor #crispyprawnballs #prawnballs #starter #monsoonspecial #monsoonrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,crispy prawn balls,crispy prawn balls recipe,crispy shrimp balls,prawn balls,prawn balls recipe,how to make crispy prawn fritters,crispy prawn fritters,prawn fritters,prawns recipe,prawns recipes,deep fried snacks,prawn starter