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Snow-lit restaurant “Kanju Forest and Ookami Feast” Elm Garden celebrate its 80th anniversary in 2026 , counting from its predecessor, Elm Sanso . To mark this memorable year, and to pay tribute to the ancestors who have built Hokkaido’s food culture from the post-war period to the present day, Elm Garden will be offering a special kaiseki meal that traces the 80-year history of food, cultivated over the years with each dish. Friday , January 9 , 2026 – Saturday , February 28 , 2026 Make a reservation here A food story spanning 80 years Elm Villa was once a representative “social gathering place” in Sapporo , where many iconic figures of the era, including Kakuei Tanaka and Shigeo Nagashima, gathered to discuss the future and enjoy food . Elm Garden offer a special occasion to express gratitude for Hokkaido’s 80-year history of food culture . Listening carefully to the thoughts of ancestors who have built Hokkaido’s food culture to this day , Chef Kobayashi has used special ingredients unique to this season to create a one-of-a-kind kaiseki meal that could only be expressed at this location . njoy this “food story” spanning 80 years , with the tranquil garden bathed in snow light . A special experience only available this winter Three Pillars of Experience A journey through time From the post-war period of 1946 to the 2020s, you will experience the changes in Hokkaido’s food culture over the past 80 years through a variety of dishes that symbolize each era. Food culture woven together through color White, fermented, local, robata, local production for local consumption, sustainable – you will be able to relive the colors and themes that symbolize each era through the food and presentation. A story to be enjoyed with all five senses An immersive experience combining video, music, and lighting. We offer memorable performances such as an ice sushi bar, projection mapping, and a robatayaki experience. 25,000 yen per person (tax included, 10% service charge not included) Advance Barley risotto with Yamanishi Farm’s Moonlight Yurine and Saikyo miso, and herring bran Top 5 Hokkaido terroirs Fermented butter and rice bread, salted potatoes, simmered raw sardines , steamed egg custard with tuna and raw milk mushrooms , pecorino pickled in Saikyo-style spices and honey, deep-fried horse mackerel, burrata pickled in soy sauce, tartar sauce, Ishikari blue radish mochi Sashimi Tiger pufferfish Bowl Hairy crab salsiccia served with ramen pottery Nemuro Kinki Dried Overnight, Robata Style Medium plate Daisuke confit kanzuri style Strong side dish Biei brown bear shabu-shabu meal Pesticide-free Yumepirika rice from Kikura, Hokuryu Town, and the bounty of Hokkaido sweetness Haskap Monaka and Yukuriimo Yokan Click here to make a reservation for 25,000 yen 35,000 yen per person (tax included, 10% service charge not included) Advance Barley risotto with Yamanishi Farm’s Moonlight Yurine and Saikyo miso, and herring bran Top 5 Hokkaido terroirs Fermented butter and rice bread, salted potatoes, simmered raw sardines , steamed egg custard with tuna and raw milk mushrooms , pecorino pickled in Saikyo-style spices and honey, deep-fried horse mackerel, burrata pickled in soy sauce, tartar sauce, Ishikari blue radish mochi Sashimi Tiger pufferfish Bowl Hairy crab salsiccia served with ramen pottery Nemuro Kinki Dried Overnight, Robata Style Medium plate Daisuke confit kanzuri style Strong side dish Biei brown bear shabu-shabu meal Nigiri sushi sweetness Haskap Monaka and Yukuriimo Yokan Click here to make a reservation for 35,000 yen including nigiri sushi Pairing Options +10,000circle (Tax included, 10% service charge not included) Event Overview Event Details Snow-lit restaurant “Kanju Forest and Ookami Feast” periodFriday , January 9, 2026 – Saturday , February 28, 2026 time18:00 – 22:30 (last entry 20:00) Fee¥25,000/¥35,000 (tax included, 10% service charge not included) A magical dining experience that only appears for 45 days this winter Make a reservation here Restaurant and banquet inquiries Phone 011-551-0707 Opening hours 11:30~15:00 (L.O13:30) 18:00~22:30 (L.O20:00) Closed days Tuesday, Saturday, Sunday and public holiday lunch Address : 5-10 Minami 13-jo Nishi 23-chome, Chuo-ku, Sapporo, 064-0913, Japan TEL: 011-551-0707 More Info https://sgfoodlifestyle.com/ Contact us via email sgfoodlifestyle@gmail.com Subscribe to our Youtube Channel Hit the Notification Bell, so that you don't miss out on any video.