SEMOLINA DUMPLINGS SOUP скачать в хорошем качестве

SEMOLINA DUMPLINGS SOUP

Ingredients: For the broth: Meat for broth 2 bones Leek 2 carrots (yellow and orange) Ginger root Onion Parsley 2 bay leaves Black pepper Lovage Mustard seeds Juniper berries To prepare semolina dumplings: Semolina 100 g Butter at room temperature 50 g Egg Salt Nutmeg Broth: Cut the onion into 3 parts along with the husk; Add a little olive oil to the skillet and fry the onions on both sides until golden brown; Add a little salt to boiling water and add the meat with the bones. Bring to a boil, remove the froth. Add vegetables and spices to broth Bouillon cube Boil the broth for 2 hours. Use a colander to separate the broth from the meat and vegetables Finely chop meat and carrots Semolina dumplings: Whisk butter with an egg Add salt, nutmeg and beat again Add semolina and mix everything well Refrigerate for 15 minutes Make dumplings In lightly salted water, simmer the semolina dumplings for 5 minutes Add the chopped meat to the plate. Carrot. Broth. Semolina dumplings. Finely chopped green onions. Enjoy. Bon Appetit! Muwsic: All I Love Musician: Philip E Morris