Chocolate Chip Cookies скачать в хорошем качестве

Chocolate Chip Cookies

Our favorite Chocolate Chip Cookies, plus the science behind your treats. Get the recipe: http://chfstps.co/1aaT1go A lot of us grow up baking chocolate chip cookies—often following instructions found on a bright yellow Tollhouse bag. But despite decades spent dropping those chip-flecked butterballs on to a pan, most of us still experience an occasional fail. They burn on the bottom, say, but retain a raw-ish liquid center. Or spread out to form greasy flying saucers. Or wind up crumbly and dry. Or, heaven help us, morph together in the oven to form one big amoebic mass—a cookie monster far less lovable than that cobalt-furred hedonist who lives on Sesame Street. So, what went wrong? Generally speaking, it's simple to diagnose—and remedy—whatever baking fail ails you. The trick: learn how each step of the process, and each ingredient, functions to determine your results. Too-crumbly treats happen when a baker under-mixes the dough, or has a heavy hand with the sugar. UFO-cookies occur in an oven that's not hot enough, whereas a too-hot oven can result in burned bottoms. You can moisten up dry cookies by adding more liquid, or by cutting down on flour. For every problem, there really is a solution—which means achieving the cookie texture of your dreams is as simple as learning what causes what, and developing your perfect formula accordingly. Get the recipe: http://chfstps.co/1aaT1go At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA