"Gajar Ka Halwa Recipe | Rich & Creamy Traditional Carrot Halwa | Winter Special Dessert " скачать в хорошем качестве

"Gajar Ka Halwa Recipe | Rich & Creamy Traditional Carrot Halwa | Winter Special Dessert "

This Gajar Ka Halwa Recipe is a rich, creamy, and authentic traditional carrot halwa made with fresh carrots, milk, malai, khoya, desi ghee, and dry fruits. This slow-cooked winter special dessert has a perfect texture and deep desi flavor. In this video, you will learn how to make Gajar Ka Halwa at home step by step using simple ingredients and the traditional method. This Pakistani-style Gajar Ka Halwa turns out soft, aromatic, and melt-in-the-mouth — just like halwai-style halwa. Perfect for winters, Eid, special occasions, dawat, or family gatherings. Try this homemade carrot halwa recipe and enjoy a classic desi sweet everyone loves. 👉 Don’t forget to LIKE, SHARE & SUBSCRIBE for more traditional dessert recipes. 🥕 Ingredients 3 kg fresh carrots (grated) 1.5 kg milk Fresh cream (malai) Sugar (1.5 cups or to taste) Desi ghee Khoya Almonds Pistachios Raisins --- 👩‍🍳 Method / Recipe 1. Add grated carrots to a pan and simmer for 5 minutes. 2. Add milk and cook on low flame until carrots become soft. 3. Add malai and cook until milk completely dries. 4. Add sugar and cook until sugar syrup dries. 5. Add almonds, pistachios, and raisins. 6. Add desi ghee and fry until ghee separates. 7. Add khoya and cook for a few more minutes. 8. Garnish with nuts and khoya. Serve hot or warm. Keywords Gajar Ka Halwa Gajar Ka Halwa Recipe Carrot Halwa Carrot Halwa Recipe Traditional Gajar Ka Halwa Pakistani Gajar Ka Halwa Homemade Gajar Ka Halwa Winter Special Dessert Desi Sweet Recipe Halwai Style Gajar Ka Halwa Gajar Ka Halwa with Milk Gajar Ka Halwa with Khoya Rich and Creamy Gajar Ka Halwa by