13 Foods with More Protein to Gain Muscle Mass скачать в хорошем качестве

13 Foods with More Protein to Gain Muscle Mass

Discover the 13 essential protein-rich foods for gaining muscle mass and optimizing your training results. Protein plays a crucial role in building muscle and in the weight loss process, contributing to satiety. In 13th place, Greek yogurt offers 3.4g of protein per 100g, as well as probiotics for intestinal health. Quinoa, 12th on the list, with 6.56g of protein, stands out for its fiber, helping with the diet. Next, lentils, in 11th place, with 8.39g of protein, are an option for vegetarians, rich in fiber and iron. Black beans, in 10th place, provide 8.8g of protein, being a source of fiber and iron. Cottage cheese, 9th on the list, has 12g of protein per 100g, with benefits of calcium. We explore the debate about the egg, 8th place, with 7g of protein, discussing the white and the yolk. Next, turkey breast, 7th on the list, offers 20g of protein, but it is important to pay attention to the sodium content. Whey protein, in 6th place, stands out with 24g of protein per dose, making it a practical option for supplementation when building muscle. In the top 5, almonds, in 5th place, deliver 21g of protein per 100g, associated with healthy fats. Salmon, 4th on the list, with 21g of protein, is rich in omega-3, but it is crucial to monitor your fat consumption. Tuna canned in water, in 3rd place, impresses with 25g of protein, being versatile in different preparations. Chicken, 2nd on the list, is an affordable and effective source, delivering 31g of protein in the grilled breast. Surprisingly, pork, in 1st place, surpasses chicken with 35.7g of protein, offering a tasty alternative rich in essential amino acids for hypertrophy.