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It always feels, when reviewing a whisky, that one should either be positive or negative. But, every now and again, a whisky comes around that demands neutral! Enjoy. Music: Third Eyes: / @bobbyrenz Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon: / whiskeynovice Instagram: / whiskeynovice Facebook: / whiskeynovice Twitter: / novicewhiskey Email: [email protected] Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills. Blended Malt: Whisk(e)y made by blending malts from more than one distillery. Blended Grain: Whisk(e)y made by blending grains from more than one distillery. Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries. Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice! #thewhiskeynovice #Wednesdaywhiskyreview