Southwest Chicken Corn Cakes - Gluten Free скачать в хорошем качестве

Southwest Chicken Corn Cakes - Gluten Free

This delicious recipe takes time, but it is worth the extra effort! It's colorful presentation and garden-fresh flavors make it a great choice for impressing guests. The relish and yogurt sauce are best made a day ahead. The corn cakes can be shaped into patties ahead of time and refrigerated. When your guests arrive, dredge the patties in gluten-free breadcrumbs (or crushed tortilla chips) and brown, bake and serve! Please subscribe for more great Gluten-Free cooking and baking videos! Relish Ingredients: Salt 1 tbsp olive oil Pepper 1/2 cup red onion Fresh cilantro Fresh basil 1/2 cup Southwest canned corn 1/2 tbsp red wine vinegar Red bell pepper Green bell pepper 1 1/2 cup chopped tomatoes Yogurt Sauce: 1/2 tsp salt 1/4 tsp pepper 1 tsp Worcestershire sauce 1 tbsp GF Dijon mustard 3/4 cup GF plain yogurt 1/4 cup GF mayonnaise Corn Cakes: 4 cups chopped cooked chicken Reserved green and red bell pepper 1/2 cup Southwest canned corn 1/2 cup green onion 2 1/2 tsp Dijon mustard 1 large egg GF breadcrumbs 1/4 cup GF mayo 1/2 tsp pepper 1/2 tsp salt Olive Oil 2 tsp fresh chopped basil 2 tsp fresh chopped cilantro