Fluffy Chocolate Bread Made With Tangzhong скачать в хорошем качестве

Fluffy Chocolate Bread Made With Tangzhong

Chocolate Milk Bread - get the recipe now: https://bakewith.us/tkonqlx4 Learn to make the chocolate lover's version of tender milk bread, using the tangzhong method that begins with cooking milk, flour, and cocoa before the dough is mixed. This dough is highly enriched with sugar, milk, eggs, and butter, which gives the loaf its distinctive feathery crumb. Perfect sliced, made into French toast, or simply toasted and eaten with marmalade and butter, chocolate milk bread is the dessert iteration of well-loved Japanese milk bread. Shop this recipe: Black Cocoa: https://bakewith.us/yhhu89m5 Swedish Pearl Sugar: https://bakewith.us/xph7j2zc Pullman Loaf Pan: https://bakewith.us/nht2pvmm Baker's Special Dry Milk: https://bakewith.us/mpemvvzo King Arthur Standard Bread Loaf Pan: https://bakewith.us/uluqg26b Credits Host - Melanie Wanders Senior Producer - Tucker Adams Producer - Cecile Dyer Culinary Producer - Kat Boytsova Editor - Malik Fakiri Chapters 0:00 Make the Tangzhong 4:05 Mix and Rest the Dough 7:24 Divide and Shape Dough 10:54 Brush, Sprinkle, and Bake 12:06 Slice the Chocolate Milk Bread and Enjoy #Chocolate #Bread #Baking #MilkBread #Tanghzong