How To make juicy, no fall from skewer, Kabab Koobideh /Persian kebab скачать в хорошем качестве

How To make juicy, no fall from skewer, Kabab Koobideh /Persian kebab

Good day everyone. In this tutorial, I will show you on how to make this juicy and no fail, no fall kebab koobideh. This is always in our menu and stays as one of our favorites all year through. Ingredients: . 6 medium size onions or about 300 grams onion pulp. (Grated and juice separated) .1 kilo chilled minced lamb with about 20-30 percent fat .1 teaspoon black pepper powder .1 teaspoon baking soda (optional) .2 1/2 teaspoons salt .1/8 teaspoon chilli powder For sides: .tomatoes .Capsicum (optional) .Sumac This kebab koobideh can be served with bread or rice. Serve with salads and Persian greens and sumac Thank you so much for watching. Persian beetroot yogurt dip    • Persian Beetroot Yogurt Dip   Cherry Rice/Albaloo Polo    • Cherry Rice/Persian inspired dish/ Al...   Persian Eggplant Stew    • Khoresh Bademjan/Persian Eggplant Ste...   How to make Fluffy Persian Rice    • How To Make Fluffy Persian Rice   Persian Barberry Rice with Chicken    • Zereshk Polo Ba Morgh/ Persian Barber...   Salade Olivieh    • Salad Olivieh/Persian Chicken potato ...   Persian Celery Stew    • Persian celery stew/ Khoresht karafs   Persian Chicken Barbecue    • Joojeh Kebab/Persian chicken barbecue   Persian Zucchini Stew    • Khoresh Kadoo/ Persian Zucchini Stew ...   Music info: .Positive fuse by French Fuse .Tropic Fuse by French Fuse #iranianfood #persianfood #kabab #kababrecipe #koobideh #kababs #kebab #kebabs #barbecue #groundmeat #mincedmeat #mincedmeatrecipe #lambs #lams