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Turn on English Subtitles CHEF in video: Kenichi Chen Kenichi Chen is a chef best known for his role as the Iron Chef Chinese on the television series Iron Chef. He is the only Iron Chef to have held his position throughout the life of the show. Ingredients: 330g green bell pepper 300g pork ribs, sliced 35g soy marinated chili pepper* *Soy marinated chili pepper 35g (Total to 240cc) Dashi soy sauce Sweet soy sauce Pure soy sauce Chinese rice wine 1 pack green chili (Remove seeds, finely chop and marinate with the seasonings above) Seasoning A: 1 tbsp sake 1 tbsp mirin 1 tbsp fish sauce 1 tsp oyster sauce 2 tbsp soy marinated chili broth Seasoning (Other): 3 tbsp soybean oil Potato starch mixed with water as needed 1 tsp chili oil 1 tsp sesame oil Szechwan restaurant Akasaka https://www.sisen.jp/ -------------------------------------------------------------------------------------------------- Gourmet Studio FOOVER (Japanese only) https://foover.jp/ CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram / gourmetstudio.foover Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #KenichiChen #IronChef #IronChefChinese