Easy and tasty chicken sambar 🍗🤤 скачать в хорошем качестве

Easy and tasty chicken sambar 🍗🤤

In same kadai add oil. Add: • 1 tsp mustard seeds • ½ tsp jeera • Few curry leaves • 1 chopped onion Fry until golden. Now add the ground masala paste. Fry for 3–4 minutes until oil separates. Then add: • 500g chicken • ½ tsp turmeric powder • 1 tsp chilli powder • 1½ tsp coriander powder • 1 tsp chicken masala • Salt as needed Mix everything nicely. Add required water (for gravy consistency). Close lid and cook for 1 whistle (if cooker) OR cook 15–20 minutes in kadai until chicken is soft. Once oil comes on top, chicken gravy is ready