Chicken wings claypot with mung bean vermicelli and satay sauce 沙嗲雞翼粉絲煲仔菜 скачать в хорошем качестве

Chicken wings claypot with mung bean vermicelli and satay sauce 沙嗲雞翼粉絲煲仔菜

⬇️⬇️English recipe follows⬇️⬇️ 沙嗲粉絲雞翼煲 材料： 急凍雞中翼2磅 綠豆粉絲6兩 芫荽2棵 洋蔥1個 花生沙嗲醬 處理： 1. 雞翼，清水解凍。 2. 粉絲，清水浸軟。 3. 雞翼解凍後，倒去水分，加入粗鹽1湯匙，乸5分鐘，去除雪味、腥味及加入少許鹹味。 4. 粉絲，清水沖洗乾淨，擎乾水。 5. 芫荽，切出根部，清水浸，洗乾淨。 6. 洋蔥，1開4，去皮，搣開一塊塊，清水洗乾淨。 7. 雞翼，清水洗乾淨，廚紙索乾。 8. 雞翼調味： a. 生粉2湯匙，撈勻。 b. 胡椒粉1茶匙，撈勻。 烹調： 1. 大火在鑊內燒熱油3湯匙。 2. 放雞翼落鑊，鋪平，轉中火，繼續煎。 3. 預備好煲仔。 4. 放洋蔥入煲仔內，同時加入芫荽頭、洋蔥及粉絲。 5. 雞翼，一面已煎至金黃色，反轉繼續煎，同時倒去鑊中的油。 6. 加入調味料： a. 花生沙嗲醬2大湯匙 b. 蠔油1湯匙 c. 糖1湯匙 7. 轉大火，炒勻，加入大滾水600毫升，大火滾起，雞翼倒入煲仔內，再大火滾起煲仔。 8. 灑上芫荽碎。 9. 完成，可享用。 Chicken wings claypot with mung bean vermicelli and satay sauce Ingredients: Frozen chicken wings 2 lb Mung bean vermicelli 6 taels Coriander 2 Nos. Onion 1 No. Peanut satay sauce Preparation: 1. Chicken wings, defrost in tap water. 2. The vermicelli, soak in tap water until it turns soft. 3. Pour away water after chicken has been defrosted. Add in 1 tbsp of cooking salt, season for 5 minutes, to remove unpleasant smells and add some salty tastes. 4. The vermicelli, rinse thoroughly. Drain. 5. Coriander, cut out the root. Soak in tap water. Rinse thoroughly. 6. Onion, cut into 4 shares. Get it peeled. Separate it piece by piece. Rinse thoroughly. 7. Chicken wings, rinse with tap water. Dry with kitchen towels. 8. Season the chicken wings: a. Tapioca starch 2 tbsp, mix well. b. Pepper 1 tsp, mix well. Step: 1. Heat up 3 tbsp of oil at high flame in wok. 2. Flatten chicken wings in wok. Turn to medium flame and continue frying. 3. Get ready for a pot. 4. Put onion in the pot, add in root of coriander, onion and vermicelli at the same time. 5. Chicken wings, one side has been fried into golden yellow, flip over and continue frying. Pour away oil in wok at the same time. 6. Add seasoning: a. Peanut satay sauce 2 big tbsp b. Oyster sauce 1 tbsp c. Sugar 1 tbsp 7. Turn to high flame, fry well. Add in 600ml of boiled~up water, heat up at high flame. Pour chicken wings into the pot. Heat up the pot at high flame again. 8. Put coriander cubes on top. 9. Complete. Serve. 煲仔菜🔥🥘 ((系列)播放清單)    • 煲仔菜🔥🥘 (系列)播放清單）   🌈這系列全部影片都有中英文翻譯 茄子洋蔥牛仔骨煲   • 茄子洋蔥牛仔骨煲🍆🧅🐃🥘今晚就煮👈😋👍大排檔食過😃酒樓食過🤨又貴又吾好食🙄...   栗子排骨煲   • 栗子排骨煲🔥YouTube熱爆影片🔥 大排檔💯食唔到簡易處理栗子過程👍秋冬...   砂鍋魚頭煲   • 砂鍋魚頭煲 🐠豐富煲仔菜🥘魚頭 豆腐 粉絲 薑蔥魚腩煲💯好食過酒樓大排檔😋...   支竹豬手煲   • 煲仔菜🔥🥘 (系列)播放清單）   🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com