Chicken Calzone | How to make Chicken Calzone | The Foodie скачать в хорошем качестве

Chicken Calzone | How to make Chicken Calzone | The Foodie

Every bite explodes into a flavourful mix of spices that enrich this Chicken Calzone to another level. A must-try! Ingredients Required to make Chicken Calzone - 1 ½ cup refined flour 1 ½ tbsp instant yeast 1 tsp salt 1 tbsp sugar ¾ cup water For the filling 2 tbsp oil ½ cup chopped onions 2 tbsp sliced garlic Salt to taste 350 gm cubes chicken 1 tsp crushed black pepper ½ cup tomato purée 1 tsp chilli flakes 1 tsp oregano 1tsp chilli powder 2 tbsp fresh cream 1 tbsp chopped parsley 1 cup grated cheese Method to make Chicken Calzone - Take the refined flour on your work surface add the yeast & salt. Mix well & make a well in the centre Next, add water & sugar & knead to smooth soft dough Rest the dough for 1 hour. In the meanwhile prepare the filling, heat oil in a pan & sauté the onions, garlic with some salt till translucent now add the chicken & black pepper. Fry on medium heat for 3-4 mins next add the purée, oregano, chilli flakes & cook for 2 mins Finished toh some cream & parsley & remove Now take the dough & flatten it out Divided into 2 portions & roll out 1 portion into an 8inch circle Add half of the filling into the centre & top with grated cheese Fold into a half-moon shape & seal the sides using a fork Bake the calzone at 180c for 15-18 mins & serve hot #ChickenCalzone #ChickenRecipes #TheFoodie