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Homemade Hershey's Cocoa chocolate cake that is so easy to make. No need to go to the store to get cake mixes when you have a box of Hershey's cocoa at home along with other basic ingredients. I also show you how to make a one minute decadent chocolate frosting with semi-sweet chocolate chips. A delicious dessert in less than an hour. Shopping List: 2 cups sugar 1 3/4 cups all purpose flour 3/4 cup Hershey's Special Dark 100% cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp. pure vanilla extract 1 cup boiling water Directions: Pre-heat oven to 350 Grease and flour your cake pans Whisk together the dry ingredients in one bowl. Whisk together the wet ingredients in another bowl. Add the wet ingredients to the dry and blend using a mixer for 2 minutes. Pour into the cake pans and bake 30-35 minutes. Let cool before frosting at least 2 hours, but preferable overnight. Once cake is cooled completely and ready for frosting, make the frosting with the semi-sweet chips. Add chips to a microwave safe bowl and microwave on high for 1 minute. Stir then microwave in 30 second increments until smooth. Frost the cake IMMEDIATELTY! or the frosting will harden. Enjoy! Standard License Background Eraser software: available through Apple App, Seller: Tasnim Ahmed Filmora.com/io (Wonderland) Thumbnail Image: Phonto, available from Apple Store Music: Bensound.com/Energy Also follow me on: Youtube: / richardinthekitchen Facebook: / richard.peavy.71 Facebook/Richard in the Kitchen: / 187855154994256 Linkedin: / richard-peavy-a0b54835 Instagram: https://www.instagram.com/richardpeav... Thanks for watching