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M&M’S Rocky Road Milkshake Shooters Rich, thick and chocolaty, these fun M&M’s mini milkshake shooters have lots of tasty add-ins. Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes (+ 5 minutes standing time) Makes: 12 Ingredients: 1/2 cup + 2 tbsp M&M’S Minis, divided 1/2 cup chocolate sauce 2 1/2 cups reduced-fat chocolate ice cream 3/4 cup low-fat milk 3/4 cup mini marshmallows, divided 1/4 cup heavy or whipping (35%) cream, whipped 3 tbsp finely chopped almonds Instructions: 1. Finely chop 3 tbsp M&M’S Minis and transfer to small, shallow bowl. 2. To another small, shallow bowl, add chocolate sauce. 3. Dip 12 shot glass rims 1/4 inch into chocolate sauce, letting excess drip back into bowl (reserving leftover chocolate). Press each rim into chopped M&M’S Minis to coat. Transfer glasses to tray. Place in freezer for 5 to 10 minutes to set rims and chill glasses. 4. To blender, add ice cream and milk and blend until smooth (milkshake will be very thick). Stir in 1/4 cup M&M’S Minis and 1/2 cup mini marshmallows. 5. Divide milkshake mixture among prepared glasses. Garnish with dollop of whipped cream and drizzle of reserved chocolate sauce. Sprinkle with almonds, remaining M&M’S Minis and remaining marshmallows. Tips: • Substitute almonds with hazelnuts or pecans if preferred. • Serve with mini straws or mini tasting spoons if desired. Nutrition Facts Per 1 mini milkshake Calories 200 Fat 9g Saturated Fat 5g Cholesterol 15mg Sodium 85mg Carbohydrate 27g Fiber 1g Sugars 21g Protein 4g