Скачать с ютуб [EN] 古早味長豆仔粥| 使用生米，炒過好香又好吃! 這樣熬粥，營養美味，讓家人一碗接一碗; Long bean porridge Taiwanese food в хорошем качестве

[EN] 古早味長豆仔粥| 使用生米，炒過好香又好吃! 這樣熬粥，營養美味，讓家人一碗接一碗; Long bean porridge Taiwanese food

[EN] 一起做菜!Let's cook together! https://www.facebook.com/profile.php?... 謝謝觀看這部影片的朋友，雖然我不認識您，但很高興能與您分享我的烹飪作品心得。 古早味長豆仔粥使用的材料有: 1. 生米:一杯 2. 長豆仔:一碗 3. 芋頭:一碗 4. 香菇:半碗 5. 紅蘿蔔:半碗 6. 蝦米:適量 7. 大蒜:半根 8. 豬肉絲:適量 步驟： 1. 熱鍋，放入適量的油。炒豬肉絲、蝦米、香菇、大蒜(頭)。 2. 放入芋頭、長豆仔拌炒一下，放入鹽巴胡椒粉。盛盤備用。 3. 生米洗過後，熱鍋並放入少量的油，將生米炒一下。 4. 放入浸泡過香菇的水，以及1公升的水，計時15分鐘。 5. 期間每隔五分鐘就需要攪拌一下，避免米粒黏鍋。火候維持中大火，米湯如果會溢出，就將火轉小一些。 6. 再加水500ml，轉大火，待滾，就放入紅蘿蔔及先前炒香的備料。 7. 轉中火，計時20分鐘。米湯如果溢出，將火轉小一些，隔十分鐘攪拌一下。 8. 完成前，放入大蒜(末端)，試味道，盛盤。 ---------------------------------------------------------------------------------------------------------------------- Thank you for watching this video, although I don't know you, I am very happy to share my cooking experience with you. The ingredients used in the ancient style long bean porridge are: 1. Uncooked rice: 1 cup 2. Long beans: a bowl 3. Taro: a bowl 4. Mushrooms: half a bowl 5. Carrot: half a bowl 6. Dried shrimp: Appropriate amount 7. Garlic: half a root 8. Shredded pork: appropriate amount step: 1. Heat up a wok, put some oil in it. Stir-fried shredded pork, dried shrimp, shiitake mushrooms, garlic (head). 2. Add taro and long beans, stir fry, add salt and pepper. Serve on a plate and set aside. 3. After washing the uncooked rice, heat the pan and add a small amount of oil to fry the uncooked rice. 4. Put in the water soaked with shiitake mushrooms and 1 liter of water, and time it for 15 minutes. 5. During the period, it needs to be stirred every five minutes to prevent the rice grains from sticking to the pan. Keep the fire at medium to high heat, if the rice soup overflows, turn the fire down. 6. Add 500ml of water, turn to high heat, and when it boils, add carrots and the previously sautéed ingredients. 7. Turn to medium heat and set the timer for 20 minutes. If the rice soup overflows, turn down the heat and stir it every ten minutes. 8. Before finishing, put in the garlic (end), taste the taste, and put it on a plate.