Homemade Raspberry Snow Bars скачать в хорошем качестве

Homemade Raspberry Snow Bars

Here’s the recipe: 3/4 cup Crisco 3/4 cup sugar 1/4 tsp salt 1/4 tsp almond extract 2 eggs, separated 1 1/2 cups presifted flour 1 cup raspberry preserves 1/2 cup flaked coconut Preheat oven to 350 degrees. Cream Crisco, salt, and 1/4 cup of the sugar until fluffy. Blend in almond extract, egg yolks. Mix in flour. Pat into ungreased 13” x 9” pan. Bake 15 minutes. Spread hot crust with preserves and top with coconut. Beat egg whites until foamy; gradually beat in remaining 1/2 cup sugar until stiff peaks form. Spread egg white mixture over the coconut. Bake 15 minutes and cool completely.