Master Brewer Hagen Dost on Dovetail Brewery’s Traditional Techniques: Coolships, Decoction and More скачать в хорошем качестве

Master Brewer Hagen Dost on Dovetail Brewery’s Traditional Techniques: Coolships, Decoction and More

Discover the art of traditional brewing with Hagen Dost, Certified Master Brewer and co-founder of Chicago’s Dovetail Brewery! In this episode, Hagen dives deep into the timeless techniques that set Dovetail apart, from open fermentation and decoction to the rare use of a coolship. Learn about Hagen’s journey to becoming a Master Brewer, his German heritage, and how sensory training shaped his craft. Gain insights into classic European beer styles, the science of fermentation, and the artistry behind flawless beer production. After the beer break, explore Dovetail’s Wet-Hopped Hopfenlager, brewed with freshly picked Michigan hops. Plus, find out: 02:00 - How Hagen Dost became a Certified Master Brewer 12:15 - The Reinheitsgebot German beer purity law 15:20 - What is a coolship, what does it do, and why is it so rare? 24:31 - Why every brewer should practice sensory training 29:09 - Dovetail's Wet-Hopped Hopfenlager with double decoction and Vienna and Pilsner malts 33:23 - What is decoction, and why double or triple decoction? 39:42 - The history of the lauter grant faucets behind Dovetail's bar 43:43 - How Dovetail uses equipment from the world's oldest brewery 52:50 - Why Dovetail doesn't sell flights of beer 56:34 - The "Final Four" questions we ask every brewer 📋 Take our listener survey: https://craftybrewerspod.com/survey 🍺 About Dovetail Brewery: Located in Chicago’s North Center neighborhood, Dovetail specializes in European styles brewed with traditional methods. Learn more: https://www.dovetailbrewery.com/ Support the Show: Visit https://craftybrewerspod.com for more episodes and grab some awesome merchandise! Produced by Quantum Podcasts, LLC: Is your brewery or business ready to grow with podcasting? Learn more: https://quantum-podcasts.com/ 🎙️ Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, traditional European brewing, Chicago craft beer scene, Reinheitsgebot, coolship, double and triple decoction, sensory training, fermentation flaws, Reinheitsgebot, World Brewing Academy, Certified Master Brewer pin, Franconia breweries, Bavaria breweries, family-run breweries, Lagers, Hefeweizens, Wet Hopfenlager, Michigan hops, Czech-style Pilsner, Helles, Kolsch, Vienna, Maillard reactions, caramelization, direct fire kettle, trans-2-nonanol, open fermentation, Wet Hopfenlager, horizontal lagering, maltiness, ferulic acid rest, Lautergrant, Siebel Institute, Munich, Lambic, and beer sensory analysis. #craftbeernerd #craftbeerpodcast #brewingequipment