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Grab your blender and follow us in making PERFECT Strawberry Ice Cream without eggs, with just one extra ingredient: xanthan gum. This recipe is so quick & easy that you will not believe how perfect the mouthfeel and body of this ice cream are! You will love this recipe because ✓ it is so easy to make ✓ we macerate the strawberries with the sugar, which makes for the brightest strawberry flavour ever ✓ it uses five ingredients only: fresh strawberries, milk, heavy cream, sugar, and xanthan gum ✓ you do not need much heavy cream; xanthan gum replaces the butterfat and creates a full ice cream mouthfeel ✓ it requires minimum cooking over the stovetop ✓ no thermometer is needed! Maybe you know that you have to add xanthan gum at a given temperature to hydrate. With this recipe, you do not need to measure this temperature because we use a no-thermometer method! Ingredients: 450 g hulled strawberries, fresh (16 oz; for cups see notes) from approx. 500 g (18 oz) whole strawberries 195 g sugar (6.9 oz; 15 tablespoons) ½ tsp. xanthan gum (1.5 g) 295 g heavy cream 35-40% fat, cold from the fridge (10.4 oz; 1¼ cup; 295 ml) 295 g whole milk, cold from the fridge (10.4 oz; 1¼ cup; 295 ml) Here is the link to the recipe: https://asktheicecreamqueen.com/recip... The steps at a glance [00:00] Intro [00:11] Step 1: Macerate the strawberries [01:29] Step 2: Make the ice cream mixture [02:58] Step 3: Chill in the fridge [03:44] Step 4: Churn the ice cream [04:23] Step 5: Put in the freezer to set [04:45] Serve or store And here is our Youtube collection with XANTHAN GUM ice cream recipes: • Xanthan gum | ice cream recipes for ice cr... Equipment used in the recipe: ✓ ice cream maker ✓ kitchen scale ✓ blender (immersion blender is fine, too) Instagram: / asktheicecreamqueen Facebook: / asktheicecreamqueen Music - license by Epidemicsound: https://share.epidemicsound.com/p3b1jj • You Are A Lady - Stonekeeper • Couldn't Care Less - Snake City