SMOTHERED POTATOES with PEPPERS AND ONIONS |LAUSD COFFEECAKE RECIPE UPDATE |Cooking With Carolyn скачать в хорошем качестве

SMOTHERED POTATOES with PEPPERS AND ONIONS |LAUSD COFFEECAKE RECIPE UPDATE |Cooking With Carolyn

How to Make Smothered Potatoes with Peppers and Onions Recipe Copyright © 2018 by Cooking With Carolyn Yield: 4 to 6 Servings Ingredients · 3 to 4 Tablespoons Oil, your choice · 2 Pounds Red or Russet Potatoes, cleaned and cut into ¾ inch cubes · To Taste Green Bell Peppers, cut into ½ inch slices · To Taste Red Bell Peppers, cut into ½ inch slices · To Taste Onions, cut into ½ slices · To Taste Grand Diamond Seasoning or Seasonings of choice · To Taste Garlic Powder · To Taste Dried Herbs, such as Thyme or Italian Herb Blend · 2 to 3 Tablespoons Vegetable Stock or your choice of stock Directions Preheat a large skillet over medium-high heat. Make sure the skillet being used has a lid. Gently add the potatoes to the skillet and season to taste. Stir to coat the potatoes with the oil. Cover and cook for about 5 minutes or until the potatoes are cooked halfway through. Add the peppers and onions, stir and cover. Cook until the potatoes are fully cooked and the vegetables are tender. (Note: IF the potatoes slightly stick at the end of the cooking time feel free to add some stock, a tablespoon at a time, to deglaze the bottom of the skillet.) Stir and serve. #lausdcoffeecakerecipe #smotheredpotatoeswithpeppersandonions #cookingwithcarolyn #granddiamondseasoning Music by Pond5; NCS; Incomptech; Manhattan Production Music