Tim's Classic Reuben Sandwich Recipe Homemade | Smoked Corned Beef Brisket скачать в хорошем качестве

Tim's Classic Reuben Sandwich Recipe Homemade | Smoked Corned Beef Brisket

In this Video recipe I will show you how to make Corned Beef which is basically taking a Brisket and trim it up and then brine it in a liquid for 2 weeks then you cook it. What is the CORNED Part of the BEEF? Its nothing more than taking salt to cure meat and its obviously lots of other seasoning blends to go along with this. If you are interested in this full recipe i will have it pinned in the comment section. Here are some of the items I used in the video if you want to see if anything below will be useful for you to have. Metro Mightylite Food Warmer or HOT BOX https://amzn.to/4b0TRg6 The Circular Tub I have is not available but this will work perfectly for you and I have one but sometimes the old ones stay as favorites https://amzn.to/4gEkSHz Traeger Pellet Grills are my go to for Smoking and I have the Woodridge Pro and the Timberline XL https://traeger.uym8.net/55AJmo My favorite knife company and all my knives are from: flintandflameusa.com - Code is CHEFTIM40 to get 40% off there entire webiste Temperature Probe used was meater: http://affiliate.taggermedia.com/aff_... Hexclad Skillet Used is the 12" https://hexclad.com/CHEFTIM Seasoning for the Cook: https://amzn.to/4i1BRog https://amzn.to/4hX4Nh2 I did use sea salt for this cook. I used Sams Club Sea Salt. Be sure to follow me on my other social media pages: