Скачать с ютуб How to make GREEN CHILE CHICKEN TAMALES Recipe | AUTHENTIC MEXICAN TAMALES | Villa Cocina в хорошем качестве

How to make GREEN CHILE CHICKEN TAMALES Recipe | AUTHENTIC MEXICAN TAMALES | Villa Cocina

These are the best chicken tamales you will ever eat. In this recipe Im teaching you how to make them. The masa is so soft and flavorful and put together with the green sauce adds even more flavor and a slight kick of heat to make the perfect combination. Even though the recipe is a bit long, it is not complicated to make and the outcome is sure worth the wait. This is just another example of how rich our Mexican food culture is and I am so proud to share it with you. Get ready to fall in love at first taste! This video DOES NOT contain paid ADS 👈 For translated recipes to Spanish visit: Villa Cocina Español https://www.youtube.com/channel/UCaSl... ** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does. 🌟PRODUCTS IN THIS VIDEO 🛒 (As an Amazon Associate I earn from qualifying purchases) ➤ Cuisinart oven mitts: https://amzn.to/2ZeosUg ➤ OXO 12in tongs : https://amzn.to/2XEGL3Q ➤ OXO Nylon tool set 4-piece : https://amzn.to/312iIwy ➤ Pyrex glass bowl set of 3 : https://amzn.to/2NyauWx ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz : https://amzn.to/2JMeSml Green Chile chicken tamales Makes: 26 TAMALES For the chicken Chicken breast, bone in 2 lbs Salt 1 1/2 tsp Water 10 cups White onion, small 1 ea Reserve chicken broth will need approximately 4 1/2 cups of it For the salsa Tomatillos, medium 8ea or (1lb 2oz) Jalapeños, medium 4 ea or (5oz) Cloves, whole 2 ea Cumin, whole 1/4 tsp Black pepper, whole 5 ea Garlic, cloves 2 ea Cilantro, fresh Small bunch (31g) Canola oil 2 TBSP Salt 1 1/2 tsp *Add 1/4 cup of water to the blender to get the last bit of Chile For the masa Masa 5 cups or (1lb 6oz) Baking powder 1/4 tsp Lard 1 cup or (8oz) Canola oil 1/4 cup Salt 1 1/4 tsp ** You will need 26+ Corn husks ** 🛒 **Other items in my kitchen ** 🛒 Molcajete: https://amzn.to/3lIKdot (The molcajete I purchased is 8'' in diameter) Brush Escobeta de Raiz/ Root brush: https://amzn.to/3h5Tvrb Palm Brush (dish brush): https://amzn.to/3gVJZXl OXO White cutting board: https://amzn.to/30xvi82 Microplane Classic Zester/Grater Black : https://amzn.to/39Ls9Vc OXO potato smasher: https://amzn.to/2ZCOO2t OXO 6-inch fine mesh strainer: https://amzn.to/3h1pDNs AZEUS Digital food scale: https://amzn.to/30dtgu0 OXO 11-inch balloon whisk: https://amzn.to/2Y7esKM Grease splatter screen: https://amzn.to/3gnHUU0 Other recipes Taquitos dorados:    • Chicken TAQUITOS | Authentic, easy an...   Carnitas:    • CARNITAS recipe | The BEST carnitas T...   Pork ribs in guajillo sauce:    • How to cook pork with GUAJILLO CHILE ...   Salsa for tacos:    • AUTHENTIC Mexican salsa for TACOS | T...   Mexican Rice:    • How to make MEXICAN RICE | TRADITIONA...   Chiles rellenos:    • How to make CHILES RELLENOS with OAXA...   Desserts: Pear buckle cake:    • ROSE  PEAR BUCKLE CAKE | Pear DESSERT...   Pumpkin cheesecake:    • PUMPKIN CHEESECAKE BREAD recipe | SUP...   Tres leches flan :    • FLAN recipe | How to make TRES LECHES...   Rice pudding:    • RICE PUDDING recipe | THE BEST rice p...   Churros:    • How to make DELICIOUS HOMEMADE CHURRO...   Banana Bread:    • MOIST and SOFT BANANA bread recipe | ...   Strawberries in cream:    • STRAWBERRIES and CREAM recipe  | VALE...   Youtube (Spanish videos) (Videos en español):    / @villacocinaespanol   Facebook:   / villacocinaofficial   Instagram:  / villacocinaofficial