Boston Strawberry Chocolate Cake Recipe | Lively Weekends | Masala TV | Dessert скачать в хорошем качестве

Boston Strawberry Chocolate Cake Recipe | Lively Weekends | Masala TV | Dessert

Boston Strawberry Chocolate Cake will fill your loved one's heart with joy because of this very amazing Cake that will be hard to resist! Watch this Masala TV video to learn how to make Boston Strawberry Chocolate Cake , Chocolate Dipped Fondue Platter , Cheesy Meatball Puffs and Hot Chocolate Bombs Recipes. This show of Lively Weekend with Host Kiran Khan aired on 12 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa Boston Strawberry Chocolate Cake: Ingredients: Chocolate cake mix 1 pack Eggs 3 Water 1 1/4 cup Oil 3/4 cup Boston cream 1 cup Strawberry pie filling 1 1/2 cup Boston Cream Ingredients: Milk 250 ml Cream 250 ml Egg yolks 3 Sugar 3 tbsp Corn flour 1 1/2 tbsp Vanilla essence 1 1/2tsp Butter 2 tbsp Chocolate Ganache Frosting Ingredients: Dark chocolate 400 gm Heavy cream 200 gm Method: Combine eggs, milk and water along with cake mix. Beat for few minutes on high speed. Pour into greased pan and bake on 180°C for 35 to 40 minutes. Let it cool. Slice and assemble the cake with layer of Boston cream strawberry cream filling and strawberry pie filling. Cover the cake and frost with chocolate ganache. Chill then serve. Boston cream strawberry filling: In a pan simmer milk, cream and vanilla essence. In a bowl mix yolks, corn flour, sugar and gradually add simmering hot milk over it and continue stirring. Then place everything back in pot and cook for few minutes until its thick custard. Sieve in a bowl, add butter and mix nicely. Place cling film over the custard and refrigerate. Add strawberry pie filling 1/2 cup to it and stir. Chocolate ganache frosting: Melt chocolate in a bowl and add cream to it. Stir well, cover and keep it aside for few hours until it thickens well. Chocolate Dipped Fondue Platter: Ingredients: Chocolate 500 gm Other Ingredients: Bananas as required Peanut cookies as required Cakesicles as required Peanuts (roasted and chopped) as required Bunties as required Sprinkles as required Chocolate chips as required Method: Dip ingredients in chocolate couverture one at a time and drop excess chocolate, place onto a rack. Refrigerate for 5 min, garnish with any of the garnishes chocolate chips, sprinkles, bunties and serve. Cheesy Meatball Puffs: Ingredients: Meatballs 5-6pcs Mozzarella cheese 10 slices Cream cheese spread as required Mixed herbs as required Frozen parathas 5 pieces Egg 1 Method: Cut frozen paratha into 4 quarters. Place 1/2 meatball then a spoonful of cream cheese then cheese slice and cover the top. Brush with egg, sprinkle some mixed herbs and bake in over for 15 to 20min on 180°C preheated oven. Hot Chocolate Bombs: Ingredients: Dark chocolate 250gm White chocolate 250gm Cocoa powder 1/2 cup Marshmallows 1 cup Hazelnut spread 1 cup Milk as required Method: Method for chocolate Bomb: Use semicircular silicon mold and brush the melted dark chocolate in some molds and white chocolate in other. Let it cool in refrigerator for 10 min then apply another coating of chocolate. Demold the shells and place in cupcake cases. Fill with 1 to 2 tbsp hazelnut paste and 1 tsp cocoa powder and 4 to 6 pcs of mini marshmallows. Cover the other shell and make sphere. Boil milk in a glass or transparent mug and drop the bomb inside and see it popping up in few seconds. Stir and enjoy.