素麻婆豆腐 Veggie Mapo Tofu (CHI+ENG CC) скачать в хорошем качестве

素麻婆豆腐 Veggie Mapo Tofu (CHI+ENG CC)

Veggie Gourmet 素之味，简易而美味！我的幸福素滋味的小小厨艺系列。希望能够鼓励更多的人吃素，因为素食也能很美味又健康... 今天和大家分享的是一道”素麻婆豆腐“，外观色深亮滑，豆腐形整不烂；吃起来具有麻、辣、烫、嫩、香、鲜等风味。麻婆豆腐是川菜里的特色菜之一，经过各地的改良也成为餐桌上常见的家常菜，做法大同小异，口味都以麻辣为主，因为豆瓣酱是咸的，我这道菜是没有放盐的，调料用量可以按自己的口味调整，做自己喜欢的就好。由于豆腐嫩，所以翻炒动作要轻，使成菜后豆腐块仍保持完整，注意酱汁不要烧干 。当没有什么胃口，不知道吃什么的时候，麻婆豆腐是款非常好的选择，香香麻麻辣辣的再配上一碗白饭，简直太好吃了绝对开胃下饭哦。，想吃就自己动手做吧！ 我的美食做法和步骤很简单，大家不妨试试看。喜欢我的美食视频记得点赞👍和订阅，感恩！ My gourmet cuisine series Veggie Gourmet is simple and delicious! I hope to encourage more people to be vegetarian, because vegetarian food can also be delicious and healthy... Today I am sharing with you a "Veggie Mapo Tofu", Authentic Szechuan style Mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. It has become a common home-cooked dish on the table after adaptations from various places. The recipe is similar to the authentic taste, and it is mainly spicy and numbing. Because the spicy broad bean paste is salty, I don’t add salt. Yes, the amount of seasoning can be adjusted according to your taste, just do what you like. Because the tofu is tender, the stir-frying action should be gentle, so that the tofu cubes remain intact after cooking. Be careful not to boil the sauce until it is dry. When you don't have any appetite and don't know what to eat, Mapo Tofu is a very good choice. The spicy, numbing, hot, aromatic and tender Mapo Tofu is accompanied by a bowl of white rice. It is so delicious and absolutely appetizing. If you want to eat it, come and cook this tasty gourmet cuisine... My cooking steps are very simple, so you might as well try. If you enjoy my food videos, remember to like👍 and subscribe, thank you! –––––––––––––––––––––––––––––––––––––––––––––––– Download music: 🔻 Music from Mood Videos -    / moodvideos-creativebackgroundmusic   🔺 ––––––––––––––––––––––––––––––––––––––––––––––––