Persian Sweet: Zoolbia Bamieh Recipe | Most popular Iranian dessert for Ramadan 🍯🌙 скачать в хорошем качестве

Persian Sweet: Zoolbia Bamieh Recipe | Most popular Iranian dessert for Ramadan 🍯🌙

Learn how to make Persian Sweet, Zoolbia and Bamieh – a delicious Iranian dessert for Ramadan! Try this crispy, golden, and delicious Zoolbia Bamieh—a must-have dessert for Ramadan! In this easy step-by-step guide, I’ll show you how to make authentic Zoolbia & Bamieh, one of the most popular Persian desserts enjoyed during Iftar in Iran. This Ramadan sweet pairs perfectly with Iranian tea and is loved across the Middle East. In Turkey, Bamieh is known as Tulumba, and if you love traditional Persian sweet, you won’t want to miss this recipe! ◀ Watch now and learn how to make the crispiest, most delicious Zoolbia & Bamieh at home! 00:00 Introduction 00:18 Preparing Bamieh Dough 02:33 Preparing Syrup 03:02 Frying Bamieh 04:50 Making the Zoolbia Batter 06:18 Frying Zoolbia 07:21 Serving & Tasting Zoolbia Bamieh ---------- 🔻Ingredients for Bamieh Sweet: 1 cup all-purpose flour 1/2 tsp baking powder 1 cup water 50g butter 2 tbsp sugar 2 large eggs Oil (for frying) Warm syrup (for soaking) Bamieh Recipe (Persian Fried Dough Pastry) 1️⃣Prepare the Dough – In a small saucepan, combine water, butter, and sugar. Heat over medium heat until the butter melts and the water starts to simmer. 2️⃣Add Flour – Once the water mixture is simmering, add sifted flour and baking powder all at once. Stir continuously for 1 minute until the dough comes together and no longer sticks to the pan. 3️⃣Cool the Dough – Transfer the dough to a bowl and stir gently for 10 minutes to let it cool slightly. 4️⃣Incorporate Eggs – Add the eggs one at a time, mixing well after each addition until the dough becomes smooth and slightly sticky. You can use a hand mixer for easier mixing. 5️⃣Prepare for Frying – Transfer the dough into a piping bag fitted with a star-shaped nozzle. 6️⃣Pipe into Cold Oil – Pipe the Bamieh dough directly into a pot filled with cold oil, cutting it into bite-sized pieces. 7️⃣Fry the Bamieh – Place the pot on low to medium heat and let the Bamieh slowly cook until golden. Flip occasionally for even frying. 8️⃣Soak in Syrup – Drain excess oil and immediately soak the hot Bamieh in warm syrup for 5 to 10 minutes. ✅Now, your crispy, syrupy Bamieh is ready to enjoy! 😊 ----------- 🔻Ingredients for Zoolbia Sweet: 1 cup wheat starch 1 cup full-fat sour yogurt (unsalted) 1/2 tsp baking powder 1 tbsp rose water 2 tbsp saffron water Oil (for frying) Warm syrup (for soaking) Zoolbia Recipe (Persian Saffron Funnel Cake) 1️⃣Make the Batter – In a bowl, mix wheat starch and full-fat, unsalted sour yogurt until smooth. Cover and let it rest for 2 to 4 hours until bubbles appear. 2️⃣Add Flavors & Adjust Consistency – Stir in baking powder, rose water, and saffron water. The batter should be thick but pourable. If too thin, add 1 tsp flour; if too thick, add a little more yogurt. 3️⃣Transfer to a Squeeze Bottle – Pour the batter into a squeeze bottle (like a sauce bottle). It should flow smoothly with slight pressure. 4️⃣Heat the Oil – Fill a small pan with oil and heat it well. Drop a little batter in—if it quickly floats, the oil is ready. 5️⃣Fry the Zoolbia – Squeeze the batter into the oil in interlocking circles. Fry until golden, then flip and cook the other side. 6️⃣Soak in Syrup – Remove excess oil and immediately dip the hot Zoolbia into warm syrup for 10 minutes. ✅Now your crispy, golden Zoolbia is ready! Enjoy this classic Persian sweet. 😊 -------------------- 🔻Ingredients for Syrup🍯 2 cups sugar 1 cup water 3 cardamom pods 1 tbsp rose water 1/3 tsp citric acid 2 tbsp saffron-infused water (or adjust to taste) 1 1/2 tsp glucose syrup ---------------- 👉If you're enjoying the video, don't forget to hit that "like" button—it really helps me out! And if you'd like to support even more and help improve the quality of future videos, feel free to use "Super Thanks". Your support means the world to me.🙏💗 ‪@Maryamcookhouse‬ From traditional Persian dishes to delicious sweets, you’ll find the best Persian recipes right here on my Persian cooking channel! Watch more Persian cooking videos and discover authentic Iranian recipes for any occasion. Don’t miss out on more amazing Persian food! 🍽️✨    • Pistachio Rose Cake | Persian love cake Re...      • Easy Iranian Breakfast | Sangak Bread, Ira...   Related topics: persian sweet, persian sweet recipes, dessert for ramadan, zoolbia bamieh iran, bamieh recipe persian, zoolbia bamieh recipe, zoolbia bamieh, ramadan recipes for iftar, bamieh recipe, iranian sweet, persian sweets, iranian sweets, ramadan recipes, tulumba, zoolbia recipe, Jalebi #persian_sweet #iranian_dessert #persianfood #zoolbia #bamieh